By admin on December 19, 2010
Ingredients for Ramen – Japanese noodle dish originated in China (serves 2) – Yakibuta – 500g Pork Ribs (17.6 oz) Green Part of Welsh Onion A Small Piece of Ginger 4 tbsp Soy Sauce 2 tbsp Sake 1 tbsp Brown Sugar ** Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 us cups). – Seasoned Soft-Boiled Eggs – 2 Eggs (65g-70g/2.29oz-2.47oz) 1 tbsp Soy Sauce 1 tbsp Sake 1 tbsp Mirin ** Season the eggs for several hours at a room temperature or keep them in a fridge overnight. – Toppings – 12cm White Part of Welsh Onion (5 inch) 80g Spinach (2.82oz) Narutomaki – Cylindrical Kamaboko Menma – Condiment Made from Dried Bamboo Shoots Toasted Nori – Dashi Stock – 1200ml Water (5.07 us cup) 10g Dried Sardines (0.353 oz) 10x5cm Dried Kombu Kelp (4×2 inch) 2 Bags of Raw Ramen Noodles 2 tsp Chicken Stock About Music Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
Posted in HOW To Do It Yourself | Tagged chicken, cooking, dried, eggs, howto & style, menma, part, recipe, ribs, sake, ラーメン
By admin on August 21, 2010
www.kandeethemakeupartist.blogspot.com Cheap and Fast way to whiten (bleach) your teeth, at home….and no, DO NOT use real bleach on your teeth!!!
Posted in HOW To Do It Yourself | Tagged 5 minute, bleach, blogspot, cheap, fast, how-to, howto & style, real, smile, teeth, tips, white teeth, whiten
By admin on August 20, 2010
Explains how to turn a piece of printer paper into a traditional origami Japanese crane. It involves some new and advanced folds which I go through step by step on how to perform. Hope you enjoy!
Posted in HOW To Do It Yourself | Tagged advanced, explains, folds, how-to, howto & style, involves, make, peace, prison, swan, yt:quality=high
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